part in citrus fruits

part in citrus fruits

Orange or lime are all members of the genus Citrus flowering plants of sukuRutaceae( citrus tribe ) . Members shaped tree with fleshy fruit with a sour taste fresh , although many of its members who have a sweet taste . Sour taste comes from citric acid content which is to be contained in all anggotanya.Sebutan " orange " is sometimes also pinned on some other clan members are still related in the same tribe , as trifolia .

In everyday language , the mention of " lemon " or " lime " ( in Sumatra and Malaysia ) often means " tangerine orange " or " orange " . In Java , " lime " ( or " limo " ) means " orange nipisJeruk very diverse and some species can intersect and produce hybrids between species ( " interspecific hybrid ) which has a distinctive character , which is different from the parent species . Biodiversity is often difficult classification , naming and recognition of its members , because new people can see the difference after a flower or fruit appear . Consequently it is not clear how many kinds. Recent studies indicate is a strong linkage with the Citrus genus Fortunella( Kumkuat ) , Poncirus , and MicrocitrusdanEremocitrus , so there is the possibility of the merger . Citrus itself has two anakmarga( subgenus ) , namely Citrus and Papeda .

 There grapefruit flesh white, but some are reddish. Typically, reddish grapefruit has sweeter taste than the grapefruit which have white flesh. Flesh that is fresh and contains a lot of water, can be eaten after a peel or a mixed salad and salad. Meat fresh grapefruit contains a lot of water and eat immediately after the peel by hand or mixed in a salad; sometimes the juice is extracted. The inside of the white rind can be candied after the outer skin discarded parts that contain lots of oil glands. In Vietnam, fragrant flowers are used to make perfume. The wood is used for tool handles. Pomelo fruit is low quality is still maintained for the benefit of the leaves, flowers, fruits, and seeds for cough, fever, and gastrointestinal disorders.